tag:blogger.com,1999:blog-2536370758769401885.post2171113406912441183..comments2023-11-02T09:08:38.185-07:00Comments on China Fashion & Lifestyles: Classic China Sichuan Dish - Mapo Tofu"Qcloud"http://www.blogger.com/profile/14757237629944289734noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2536370758769401885.post-41837469449552653702008-10-17T04:55:00.000-07:002008-10-17T04:55:00.000-07:00I have long enjoyed stir-fried tofu creations like...I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan. But I found making them difficult. Tofu is as delicate as cream cheese and no easier to sauté. Unless you pour half an inch or so of oil in the skillet or wok, the tofu sticks and falls apart.<BR/>----------------<BR/>Mobin<BR/><A HREF="http://www.drivenwide.com" REL="nofollow">Promoter</A>dashttps://www.blogger.com/profile/16542167142165723166noreply@blogger.com